FAQS

What certifications should I look for to ensure the haddock fillet is sustainably sourced?

Look for certifications like Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC), which indicate that the fish has been harvested or farmed using sustainable practices.

How can I determine if a frozen haddock fillet is of high quality?

Check for product integrity certifications, such as the British Retail Consortium (BRC) or ISO 22000, which ensure that the product meets high standards for safety and quality.

Are there specific labels that indicate the absence of allergens in frozen haddock fillet?

Yes, labels will often specify whether the product is free from common allergens, such as gluten or shellfish. Look for clear allergen labelling to make an informed choice.

What should I know about additives in frozen haddock fillet?

Always read the ingredient list on the label to check for any additives. Look for terms like "preservatives" or "colourings" to avoid unwanted substances in your diet.

How can I make sure the frozen haddock fillet I buy meets my dietary requirements?

Carefully read the label for nutritional information, allergen warnings, and any dietary certifications, such as gluten-free or low-sodium, to ensure it aligns with your dietary needs.

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