What to know about frying frozen haddock fillet10 Best Side Dishes for Frozen Haddock Fillet

the best results. Generally, a cooking duration of approximately 8 to 10 minutes is recommended for fillets that are about 1-inch thick. The key to ensuring the fish cooks evenly lies in maintaining the oil temperature. A temperature around 180°C (350°F) allows for a golden-brown exterior while keeping the inside flaky and moist.This dish pairs beautifully with frozen haddock, adding a flavourful contrast to the mild taste of the fish. Its creamy texture and subtle sweetness come from the rich coconut milk and allow for endless variations. You can enhance the dish by adding spices like turmeric for colour or lime zest for acidity. These elements create a vibrant and savory complement to the natural flavours of the haddock.