Question 1

What should I look for when buying frozen haddock fillets?

Accepted Answer

When purchasing frozen haddock fillets, consider factors such as sustainability certifications, packaging integrity, freshness indicators, and whether the fish has been previously frozen. It's also beneficial to check for additives or preservatives.

Question 2

How can I ensure the haddock fillets I buy are sustainably sourced?

Accepted Answer

Look for certifications from reputable organisations such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). These labels indicate that the fish has been sourced responsibly, helping to protect fish stocks and marine environments.

Question 3

What is the typical price range for frozen haddock fillets?

Accepted Answer

The price of frozen haddock fillets can vary significantly depending on factors such as brand, sourcing practices, and packaging. Generally, you can expect to pay anywhere from £5 to £15 per kilogram.

Question 4

How should I store frozen haddock fillets to maintain their quality?

Accepted Answer

To maximise freshness, store frozen haddock fillets in the coldest part of your freezer at a constant temperature of -18°C or below. Keep the fillets in their original packaging or transfer them to an airtight container or freezer bag to prevent freezer burn.

Question 5

Can I refreeze thawed haddock fillets?

Accepted Answer

It is generally safe to refreeze thawed haddock fillets if they were thawed in the refrigerator and have not been left out at room temperature for more than two hours. However, the texture and quality may be affected, so it's best to use them after thawing for optimal taste.