Roundup of best practices in haddock fishing

Preparing Frozen Haddock for Cooking

When preparing frozen haddock for cooking, it's essential to start with proper thawing. This can be done by placing the sealed fillets in the refrigerator for several hours or overnight. For quicker results, submerge the unopened fish in cold water, changing the water every 30 minutes until fully thawed. Avoid using warm or hot water, as this can impact the texture and cause uneven thawing.